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Grab & Go Breakfast Muffins

Grab & Go Breakfast Muffins

Prep Time:
10 min

Total Time:
30 min

Makes:
12

1 cup flour

1 cup honey-flavored multi-grain cereal flakes with oat clusters

1/2 cup sugar

1 Tbsp. MAGIC Baking Powder

1 cup KRAFT Light Smooth Peanut Butter

1 cup 1% milk

1 egg

1/4 cup dried cranberries

1/4 cup raisins

1/4 cup chopped peeled apple

PREHEAT oven to 400°F. Mix flour, cereal, sugar and baking powder in large bowl; set aside. Beat peanut butter, milk and egg in small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in cranberries, raisins and apple just until moistened.

SPOON evenly into 12 medium muffin cups.

BAKE 20 min. or until golden brown. Cool.

Kraft Kitchens Tips

Substitute

Try alternate add-ins like chopped peeled pears, frozen berries, mashed bananas, drained pineapple tidbits in juice, dried dates or dried apricots.

K:37144v1ec:85670

(11)

Rated

by schooffca on 8/9/2008
" I love them so did the kids but did not have cereal so i used oatmeal"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 muffin (70 g)

Nutritional Information

Calories

220

Total fat

8 g

Saturated fat

1.5 g

Cholesterol

15 mg

Sodium

190 mg

Carbohydrate

32 g

Dietary fibre

2 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

0 %DV

Iron

10 %DV

Diabetes Food Choices

2 Carbohydrates + .5 Meat & Alternatives + 1 Fats