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Grab & Go Breakfast Muffins

Grab & Go Breakfast Muffins recipe
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What You Need

1 cup flour
1 cup honey-flavored multi-grain cereal flakes with oat clusters
1/2 cup sugar
1 Tbsp. Magic Baking Powder
1 cup Kraft Light Smooth Peanut Butter
1 cup 1% milk
1 egg
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup chopped peeled apple

Make It

PREHEAT oven to 400°F. Mix flour, cereal, sugar and baking powder in large bowl; set aside. Beat peanut butter, milk and egg in small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in cranberries, raisins and apple just until moistened.

SPOON evenly into 12 medium muffin cups.

BAKE 20 min. or until golden brown. Cool.

kraft kitchens tips

Substitute
Try alternate add-ins like chopped peeled pears, frozen berries, mashed bananas, drained pineapple tidbits in juice, dried dates or dried apricots.
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use what's on hand

type of meal

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