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Grab & Go Breakfast Muffins

Grab & Go Breakfast Muffins
 
Prep Time:
10 min
Total Time:
30 min
Makes:
12

What You Need

1 cup flour
1 cup  honey-flavored multi-grain cereal flakes with oat clusters
1/2 cup sugar
1 Tbsp.  MAGIC Baking Powder
1 cup KRAFT Light Smooth Peanut Butter
1 cup  1% milk
1 egg
1/4 cup  dried cranberries
1/4 cup raisins
1/4 cup  chopped peeled apple

Make It

PREHEAT oven to 400°F. Mix flour, cereal, sugar and baking powder in large bowl; set aside. Beat peanut butter, milk and egg in small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in cranberries, raisins and apple just until moistened.

SPOON evenly into 12 medium muffin cups.

BAKE 20 min. or until golden brown. Cool.

Kraft Kitchens Tips

Substitute
Try alternate add-ins like chopped peeled pears, frozen berries, mashed bananas, drained pineapple tidbits in juice, dried dates or dried apricots.
K:37144v1ec:85670
Average Rating  (12)
Rated  by a cook on 1/20/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 muffin (70 g)

Nutritional Information

Calories
 220
Total fat
 8 g
Saturated fat
 1.5 g
Cholesterol
 15 mg
Sodium
 190 mg
Carbohydrate
 32 g
Dietary fibre
 2 g
Protein
 6 g
Vitamin A
 2 %DV
Vitamin C
 2 %DV
Calcium
 0 %DV
Iron
 10 %DV
Diabetes Food Choices
2 Carbohydrates + .5 Meat & Alternatives + 1 Fats


RecipeDetail