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Graham Break-Aways

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Prep Time:

15 min

Total Time:

25 min

Makes:

What You Need!

24 HONEY MAID Graham Wafers

1/2 cup butter

3/4 cup packed brown sugar

6 squares BAKER'S Semi-Sweet Chocolate, chopped (1 cup)

1/2 cup finely chopped pecans

Make It!

HEAT oven to 350°F. Arrange graham wafers in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.

BAKE 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.