Graham Wafer Mille-Feuilles

average rating

rate/review

prep time

20 min

total time

3 hr 20 min

makes

12 servings, 1 piece (90 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

2 cups cold milk

30 Honey Maid Graham Wafers

2 cups thawed Cool Whip Whipped Topping

1 square Baker's Semi-Sweet Chocolate

3/4 cup vanilla-flavoured ready-to-spread frosting

Make It

BEAT pudding mix and milk with whisk 2 min. Refrigerate 5 min.

ARRANGE 15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, Cool Whip and remaining wafers. Refrigerate 3 hours.

MELT chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.

kraft kitchens tips

How to Garnish with Melted Chocolate

Spoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.