Gram's Best Brown Sugar Cake

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prep time

10 min

total time

1 hr 10 min

makes

16 servings, 1 piece (91 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

4 eggs

2/3 cup sour cream

2/3 cup water

1/2 cup oil

1 cup packed brown sugar

1 cup chopped pecans

2 tsp. icing sugar

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.

POUR into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.

kraft kitchens tips

Special Extra

Serve topped with cut-up fresh fruit.

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.