Make Ahead
Prepare as directed. Freeze up to 2 months. When read to serve, thaw frozen pot pie overnight in refrigerator. Bake in 400ºF oven 30 min. or until crust is deep golden brown.
How to Thaw Pastry Sheets
Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min. or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored in refrigerator up to 2 days.
Healthy Living
Good news! You'll save 50 calories and 5 g total fat, including 2.5 grams of saturated fat, per serving by preparing this tasty recipe with Kraft Calorie-Wise Zesty Italian Dressing, 25%-less-sodium condensed cream of chicken soup, shredded Cracker Barrel Cheddar Cheese Light and 1 egg white.