Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When read to serve, thaw frozen pot pie overnight in refrigerator. Bake in 400ºF oven 30 min. or until crust is deep golden brown and pie is heated through.
How to Thaw Puff Pastry
Remove pastry from freezer; cover with plastic wrap. Thaw at room temperature 30 min. or in refrigerator 4 hours. Thawed wrapped pastry can be stored in refrigerator up to 2 days.
Good news! You'll save 50 calories and 5g of total fat, including 2.5g of saturated fat, per serving by preparing this tasty recipe with Kraft Calorie-Wise Zesty Italian Dressing, 25%-less-sodium condensed cream of chicken soup, shredded Cracker Barrel Light Cheddar Cheese and 1 egg white.