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Grasshopper Parfaits

Grasshopper Parfaits recipe
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photo by:
kraft
recipe by: kraft

what you need

3/4 cup finely chopped Oreo Cookies (about 7 cookies)
1/4 cup finely chopped chocolate-covered mint patties
2 cups cold milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 drops green food colouring
1 cup thawed Cool Whip Whipped Topping

make it

COMBINE chopped cookies and mint patties; set aside.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, stir food colouring into whipped topping until well blended.

LAYER 2 Tbsp. pudding and 1 Tbsp. each whipped topping and cookie mixture in each of eight dessert glasses. Repeat layers. Refrigerate at least 30 min. before serving. Store any leftover parfaits in refrigerator.

kraft kitchens tips

Substitute
Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.
Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.

nutritional information

K:486v1ec:105002

most recent review

"This was SO good ... I did add mint extract to the cool whip, but next time I will use more ... read more
reviewed by: hotwhlzchik
on: 4/23/2010
 hotwhlzchik

use what's on hand

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