Dessert

Grasshopper Parfaits

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prep time

20 min

total time

50 min

makes

8 servings, 1/2 cup (125 mL) each

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photo by:

kraft

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What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

2 cups cold milk

4 drops green food colouring

1 cup thawed Cool Whip Whipped Topping

7 Oreo Cookies, finely chopped (about 3/4 cup)

4 chocolate-covered mint patties, finely chopped (about 1/4 cup)

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food colouring into Cool Whip until blended.

COMBINE chopped cookies and mint patties.

SPOON 2 Tbsp. pudding into each of 8 dessert glasses. Top each with 1 Tbsp. each Cool Whip and crumb mixture. Repeat all layers. Refrigerate 30 min.

kraft kitchens tips

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

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rating

This was SO good ... I did add mint extract to the cool whip, but next time I will use more cool whip. I will be making it again
posted by hotwhlzchik | on 4/23/2010

rating

Quick and Easy. I made mine with Chooclate pudding and Pistachio pudding, and topped it with Cool whip and chocolate chips and Almond Slivers. I worked with what I had, and boy did it turn out yummy. That was a great idea.
posted by a cook | on 4/15/2008

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Awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
posted by ilikecake | on 3/18/2008

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Really good and easy to make. everyone loved it, especially the kids.
posted by wood893 | on 7/3/2007

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This is a delicious treat!!
posted by a cook | on 4/21/2007

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These were AWESOME!! The kids loved them for our Aunt's St. Patrick's Day birthday. A very light alternative to cake.
posted by deans_leigh | on 4/1/2007

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Made this for a staff St. Patrick's Day luncheon. Everyone loved these! Comments were that they were light and tasty.
posted by venessa17 | on 3/18/2007

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Wonderful treat! I made it for my daughters class for their St. Patrick's Day party, the children and adults loved it! I put it in clear plastic cups so the kids could see it and also so the serving size wouldn't be too much for them.
posted by momof2cutegirls | on 3/15/2007

rating

Very good. My son, who is not a sweet eater, had seconds. To make it I froze the mint patties for an hour so the insides wouldn't be so sticky. You could also add a drop or two of mint flavouring to the cool whip mixture.
posted by ruthanne14 | on 2/25/2007