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Grasshopper Parfaits

Prep Time:

25 min

Total Time:

55 min

Makes:

What You Need

3/4 cup finely chopped OREO Cookies (about 7 cookies)

1/4 cup finely chopped chocolate-covered mint patties

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

4 drops green food colouring

1 cup thawed COOL WHIP Whipped Topping

Make It

COMBINE chopped cookies and mint patties; set aside.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, stir food colouring into whipped topping until well blended.

LAYER 2 Tbsp. pudding and 1 Tbsp. each whipped topping and cookie mixture in each of eight dessert glasses. Repeat layers. Refrigerate at least 30 min. before serving. Store any leftover parfaits in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

K:486v1ec:105002

(8)

Rated

by a cook on 4/15/2008
" Quick and Easy. I made mine with Chooclate pudding and Pistachio pudding, and topped it with Cool whip and chocolate chips and Almond Slivers. I worked with what I had, and boy did it turn out yummy. That was a great idea. "

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

200

Total fat

7 g

Saturated fat

4.5 g

Cholesterol

5 mg

Sodium

300 mg

Carbohydrate

32 g

Dietary fibre

1 g

Sugars

18 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV