BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food colouring into Cool Whip until blended.
COMBINE chopped cookies and mint patties.
SPOON 2 Tbsp. pudding into each of 8 dessert glasses. Top each with 1 Tbsp. each Cool Whip and crumb mixture. Repeat all layers. Refrigerate 30 min.
serving size = 1/2 cup (125 mL)