HEAT barbecue to medium heat.
SPRINKLE 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro; fold in half. Press down on tops lightly to secure.
GRILL 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
CUT in half.
serving size = 2 quesadilla halves (62 g)