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Greek Bean Dip

Greek Bean Dip recipe
average rating
4.3 4
rate/review
prep time
5 min
total time
5 min
Makes 12 servings.
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kraft
recipe by: kraft

what you need

1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed
1/2 cup Kraft Signature Greek with Feta and Oregano Dressing

Just follow our simple steps

PUREE 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth.

SERVE with Christie Crackers, pita triangles or bread sticks.

kraft kitchens tips

Jazz It Up
Garnish with fresh cracked black pepper.
K:44034v0ec:88010

most recent review

"I followed a comment posted about the blandness of this recipe and I kicked it up a couple o... read more
reviewed by: zoe7
on: 10/26/2009
 zoe7
see all reviews 

use what's on hand

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