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Greek Chicken in a Pita Wrap

Greek Chicken in a Pita Wrap recipe
average rating
4.9 11
rate/review
prep time
20 min
total time
1 hr 20 min
makes
4
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recipe by: kraft

what you need

3 cups cut-up leftover cooked chicken
4 whole wheat pita breads
1 red pepper, cut into strips
1 green pepper, cut into strips
1 cup shredded lettuce
1 tomato, chopped
1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/4 cup Kraft Creamy Cucumber Dressing

make it

PLACE chicken evenly down centres of pitas; top evenly with peppers, lettuce and tomatoes.

SPRINKLE each with 1 Tbsp. of the cheese. Drizzle with dressing.

FOLD in both sides of each pita. Serve immediately.

kraft kitchens tips

Healthy Living
Even though this delicious recipe is an excellent source of vitamins A, C, B6, niacin and folacin, be sure to stick to the recommended serving size.

nutritional information

K:45133v3ec:88304

most recent review

"Loved these wraps!! I used Tzatziki instead of the creamy cucumber dressing and it gave them... read more
reviewed by: yousew2
on: 8/8/2010
 yousew2
see all reviews 

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