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Greek Chicken in a Pita Wrap

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
4

3 cups cut-up leftover cooked chicken

4 whole wheat pita breads

1 red pepper, cut into strips

1 green pepper, cut into strips

1 cup shredded lettuce

1 tomato, chopped

1/4 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/4 cup KRAFT Creamy Cucumber Dressing

PLACE chicken evenly down centres of pitas; top evenly with peppers, lettuce and tomatoes.

SPRINKLE each with 1 Tbsp. of the cheese. Drizzle with dressing.

FOLD in both sides of each pita. Serve immediately.

Healthy Living

Even though this delicious recipe is an excellent source of vitamins A, C, B6, niacin and folacin, be sure to stick to the recommended serving size.

K:45133v3ec:88304

(9)

Rated

by lvetzal on 2/29/2008
" easy to make and tastes great"

Serving Size = 1 pita (326 g)

Calories

530

Total fat

24 g

Sodium

719 mg

Carbohydrate

39.6 g

Dietary fibre

5.8 g

Protein

41.2 g

Vitamin A

26 %DV

Vitamin C

150 %DV

Calcium

5 %DV

Iron

25 %DV