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Greek Chicken in a Pita Wrap

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need

3 cups cut-up leftover cooked chicken

4 whole wheat pita breads

1 red pepper, cut into strips

1 green pepper, cut into strips

1 cup shredded lettuce

1 tomato, chopped

1/4 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/4 cup KRAFT Creamy Cucumber Dressing

Make It

PLACE chicken evenly down centres of pitas; top evenly with peppers, lettuce and tomatoes.

SPRINKLE each with 1 Tbsp. of the cheese. Drizzle with dressing.

FOLD in both sides of each pita. Serve immediately.

Kraft Kitchens Tips

Healthy Living

Even though this delicious recipe is an excellent source of vitamins A, C, B6, niacin and folacin, be sure to stick to the recommended serving size.

K:45133v3ec:88304

(10)

Rated

by pumpkinpatch-TL on 4/26/2009
" Easy to make and the chichen I used was the left-overs of Greek-style Lemon Roast Chicken, so it already had a greek taste to it. "

See All Ratings and Comments

Serving Size = 1 pita (326 g)

Nutritional Information

Calories

530

Total fat

24 g

Sodium

719 mg

Carbohydrate

39.6 g

Dietary fibre

5.8 g

Protein

41.2 g

Vitamin A

26 %DV

Vitamin C

150 %DV

Calcium

5 %DV

Iron

25 %DV