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Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
average rating

4.4 29
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prep time
15 min
total time
15 min
makes
8
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What You Need

3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup Kraft Greek with Feta and Oregano Dressing

Make It

COOK pasta as directed on package; drain. Place in large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate until ready to serve.

kraft kitchens tips

Substitute
Substitute 1/2 cup Kraft Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the Kraft Greek with Feta and Oregano Dressing.
Special Extra
Add 1/2 cup sliced black olives.
K:53273v1ec:106326

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