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Greek Isles Pasta Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1 cup cherry tomatoes, halved

3/4 cup drained canned chickpeas (garbanzo beans), rinsed

1/2 cup Kraft Signature Greek with Feta and Oregano Dressing

Make It

COOK pasta as directed on package; drain. Place in large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate until ready to serve.

kraft kitchens tips

Substitute

Substitute 1/2 cup Kraft Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the Kraft Greek with Feta and Oregano Dressing.

Special Extra

Add 1/2 cup sliced black olives.