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Greek Isles Pasta Salad

Prep Time:
15 min

Total Time:
15 min

Makes:
8

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1 cup cherry tomatoes, halved

3/4 cup drained canned chickpeas (garbanzo beans), rinsed

1/2 cup KRAFT SIGNATURE Greek with Feta and Oregano Dressing

COOK pasta as directed on package; drain. Place in large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup Kraft Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the Kraft Greek with Feta and Oregano Dressing.

Jazz It Up

Add 1/2 cup sliced black olives.

K:53273v1ec:106326

(21)

Rated

by maguiresarah on 9/23/2008

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

210

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

470 mg

Carbohydrate

21 g

Dietary fibre

2 g

Sugars

2 g

Protein

7 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

10 %DV

Iron

10 %DV