COMBINE 1 cup halved cherry tomatoes, 1/4 cup chopped green onions, 1/2 cup each chopped English cucumbers, sliced pitted medium ripe olives and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns. Add 1/3 cup Kraft Greek Feta and Oregano Dressing.
COOK 2 cups small shell pasta according to package directions; drain and rinse with cold water. Toss with vegetable mixture and 1 Tbsp. chopped fresh parsley.
