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Greek Pita Tostadas

Greek Pita Tostadas recipe
average rating
4.5 2
rate/review
prep time
15 min
total time
30 min
makes
4 servings, 1 pita (261 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) lean ground chicken
1 clove garlic, minced
1/2 tsp. dried oregano leaves
4 whole wheat flat Greek pitas
4 cups chopped lettuce
1 cup chopped English cucumbers
2 plum tomatoes, chopped
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
2 green onions, chopped
1/4 cup Pure Kraft Refrigerated Greek Feta Dressing

Make It

HEAT oven to 400ºF.

COOK chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano for the last 10 min.

MEANWHILE, place pitas on baking sheet. Bake 5 min. or until crisp and lightly browned.

SERVE pitas topped with chicken and remaining ingredients.

kraft kitchens tips

Special Extra
Toss cucumbers with 1-1/2 tsp. chopped fresh mint, or 1/2 tsp. dried mint leaves, before spooning onto pitas.
Substitute
Prepare using lean ground turkey.

nutritional information

K:59109v0ec:122016

most recent review

"This was awesome! Great way to serve up a Greek salad. We substituted the ground chicken wi... read more
reviewed by: shannonharvey
on: 3/19/2012
 shannonharvey
see all reviews 

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