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Greek Salmon Kabobs

Greek Salmon Kabobs recipe
average rating

5 1
rate/review
prep time
10 min
total time
27 min
makes
4
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what you need

1 lb. salmon steaks, skin removed, cubed
12 pieces cauliflower florets
2 medium zucchini, cut into 3/4-inch slices
2 medium red peppers, cut into 3/4-inch pieces
1 medium red onion, cut into 3/4-inch chunks
1/2 cup Kraft Greek with Feta and Oregano Dressing

make it

PREHEAT barbecue to medium heat. Arrange salmon and vegetables alternately on 12 skewers.

PLACE in large pan; brush with dressing. Cover and refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.

GRILL 7 min. or until cooked through, turning after 3 min.

kraft kitchens tips

Cooking Know-How
Soak wooden skewers in water 30 min. before using to prevent them from burning. Run paper towel dipped in oil along skewers before use, so cooked items will remove easily.
Variation - Other Seafood Options
Shrimp, scallops or cubes of firm fish also make excellent kabobs.
K:46254v0ec:88701

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