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Greek-Style Couscous Salad

Greek-Style Couscous Salad recipe
average rating
3.7 9
rate/review
prep time
5 min
total time
1 hr 25 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 cup whole wheat couscous, uncooked
1 cup halved English cucumber slices
1 large tomato, chopped
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 tsp. dill weed
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing

Make It

COOK couscous as directed on package, omitting the salt. Fluff with fork. Spoon into large bowl; cool 10 min.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

Substitute
Substitute 1 Tbsp. chopped fresh dill or mint for the dill weed.
Substitute
Substitute 4 cups cooked bulgur wheat for the cooked couscous.

nutritional information

K:2248v4ec:82795

most recent review

"This is quick and fantastic... not to mention healthy! I substitute zucchini for cucumber a... read more
reviewed by: northern.highwaygirl
on: 5/8/2008
 northern.highwaygirl
see all reviews 

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