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Greek Village Salad

Greek Village Salad recipe
average rating
4.8 4
rate/review
prep time
10 min
total time
10 min
makes
12 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 each small red, green and yellow bell pepper, chopped
2 cups chopped cucumbers
1 tomato, chopped
1 cup crumbled feta cheese
1/2 cup thinly sliced red onions
1/4 cup pitted kalamata olives
1 clove garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Make It

COMBINE ingredients.

kraft kitchens tips

Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

nutritional information

K:57285v0ec:113987

most recent review

"This salad was excellent! I'll definitely make it again."
reviewed by: casper300
on: 4/15/2011
 casper300
see all reviews 

use what's on hand

type of meal

RecipeDetail