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recipes
Greek Village Salad
Greek Village Salad
average rating
4
rate/review
prep time
10 min
total time
10 min
makes
12 servings, 1/2 cup (125 mL) each
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1
of
1
photo by:
kraft
recipe by:
kraft
What You Need
1
each
small red, green and yellow
bell pepper
, chopped
2 cups
chopped
cucumber
s
1
tomato
, chopped
1 cup
crumbled
feta cheese
1/2 cup
thinly sliced red
onion
s
1/4 cup
pitted kalamata
olives
1 clove
garlic
, minced
1/3 cup
Kraft
Extra Virgin Olive Oil Greek Feta Dressing
Make It
COMBINE
ingredients.
kraft kitchens tips
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
nutritional information
serving size = 1/2 cup (125 mL)
per serving
Calories
70
Total fat
5 g
Saturated fat
2.5 g
Cholesterol
10 mg
Sodium
310 mg
Carbohydrate
4 g
Dietary fibre
1 g
Sugars
2 g
Protein
2 g
Vitamin A
6 %DV
Vitamin C
50 %DV
Calcium
6 %DV
Iron
2 %DV
K:57285v0ec:113987
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most recent review
"This salad was excellent! I'll definitely make it again."
reviewed by:
casper300
on:
4/15/2011
casper300
see all reviews
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