Side Dish

Greek Village Salad

average rating

5

rate/review

prep time

10 min

total time

10 min

makes

12 servings, 1/2 cup (125 mL) each

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What You Need

1 each small red, green and yellow bell pepper, chopped

2 cups chopped cucumbers

1 tomato, chopped

1 cup crumbled feta cheese

1/2 cup thinly sliced red onions

1/4 cup pitted kalamata olives

1 clove garlic, minced

1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Make It

COMBINE ingredients.

kraft kitchens tips

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

K:57285v0ec:113987

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Greek Village Salad

What You Need

Make It

kraft kitchens tips

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