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Side Dish

Green Bean Sauté

Green Bean Sauté recipe
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what you need

1 lb. fresh whole green beans, trimmed (about 3 cups)
1/3 cup Kraft Zesty Italian Dressing, divided
2 Tbsp. Dijon mustard
2 Tbsp. sliced almonds, toasted

make it

COOK and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.

ADD remaining dressing and mustard; mix lightly. Cook until heated through, stirring occassionally.

SPRINKLE with almonds.

kraft kitchens tips

Serving Suggestion
This side dish makes a good accompaniment to a serving of lean meat, fish or poultry. Add a whole-wheat roll and a glass of skim milk for a well-rounded meal.
Substitute
Substitute frozen whole green beans for fresh.
Cooking Know-How
For easy prep, use kitchen shears to snip off ends of the green beans, rather than cutting them.
K:3638v4ec:82877

use what's on hand

type of meal

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