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Green Bean Sauté

Prep Time:
5 min

Total Time:
20 min

Makes:
6

1 lb. fresh whole green beans, trimmed (about 3 cups)

1/3 cup KRAFT Zesty Italian Dressing, divided

2 Tbsp. Dijon mustard

2 Tbsp. sliced almonds, toasted

COOK and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.

ADD remaining dressing and mustard; mix lightly. Cook until heated through, stirring occassionally.

SPRINKLE with almonds.

Kraft Kitchens Tips

Serving Suggestion

This side dish makes a good accompaniment to a serving of lean meat, fish or poultry. Add a whole-wheat roll and a glass of skim milk for a well-rounded meal.

Substitute

Substitute frozen whole green beans for fresh.

Cooking Know-How

For easy prep, use kitchen shears to snip off ends of the green beans, rather than cutting them.

K:3638v4ec:82877

(10)

Rated

by jennysfriend on 12/22/2008
" it's better if you steam the beans first for 2-3 minutes, then go ahead and put in skillet. you also can half the mustard."

See All Ratings and Comments

Serving Size = 1/2 cup

Nutritional Information

Calories

Total fat

6 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

279 mg

Carbohydrate

6.6 g

Dietary fibre

1.8 g

Protein

2 g

Vitamin A

5 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

7 %DV