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Green Beans with Feta

Green Beans with Feta recipe
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photo by:
kraft
recipe by: kraft

what you need

1-1/2 lb. fresh green beans, trimmed
1/2 cup sliced red onion
1/2 cup Kraft Zesty Italian Dressing
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

make it

COMBINE green beans, onions and dressing in large skillet; cover.

COOK on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.

STIR in cheese.

kraft kitchens tips

Creative Leftovers
Cover and refrigerate any leftovers. Serve as a chilled salad.

nutritional information

K:43597v2ec:87806

most recent review

"It was very easy to make and the presentation was beautiful. I wouldn't use as much dressin... read more
reviewed by: cook
on: 11/23/2006
 cook

use what's on hand

type of meal

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