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Green Beans with Feta

Green Beans with Feta

Prep Time:
5 min

Total Time:
17 min

Makes:
9

1-1/2 lb. fresh green beans, trimmed

1/2 cup sliced red onion

1/2 cup KRAFT Zesty Italian Dressing

1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

COMBINE green beans, onions and dressing in large skillet; cover.

COOK on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.

STIR in cheese.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftovers. Serve as a chilled salad.

K:43597v2ec:87806

(13)

Rated

by italiababe on 7/27/2007

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 3/4 cup

Nutritional Information

Calories

107

Total fat

7.6 g

Saturated fat

2.3 g

Cholesterol

11 mg

Sodium

372 mg

Carbohydrate

6.9 g

Protein

4.1 g

Vitamin A

6 %DV

Calcium

8 %DV

Iron

7 %DV

Diabetes Food Choices

1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus

More than 5% RDI for vitamins A, C, calcium and iron.