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Green Beans and Feta with Dill

Green Beans and Feta with Dill recipe
average rating
4 3
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

2 lb. (900 g) fresh green beans, trimmed
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill

Make It

COOK beans in boiling water 5 min. or until crisp-tender. Drain; rinse with cold water, then pat dry.

PLACE beans in large bowl. Add remaining ingredients; mix lightly.

kraft kitchens tips

To Halve
Prepare as directed, cutting all ingredients in half. Makes 4 servings.
Make Ahead
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.

nutritional information

K:2633v3ec:118901

most recent review

"Great recipe for fresh green beans. This recipe is delicioius!!"
reviewed by: cook
on: 8/12/2011
 cook
see all reviews 

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