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Green Chile Roll-Ups

Green Chile Roll-Ups recipe
average rating
3.5 4
rate/review
prep time
10 min
total time
10 min
makes
10 servings, 2 roll-ups (41 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
2 Tbsp. chopped green chiles
1/4 tsp. ground cumin
4 small whole wheat tortillas
1/2 cup finely chopped red peppers
1/2 cup Kraft Tex Mex Light Shredded Cheese

Make It

MIX cream cheese spread, chiles and cumin; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

kraft kitchens tips

Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
Substitute
Prepare using sun-dried tomato-flavoured flour tortillas.

nutritional information

K:54048v9ec:120815

most recent review

"These were great for Elizabeth's jewellry shop grand opening party! Perfect bite size pieces... read more
reviewed by: cook
on: 4/1/2012
 cook
see all reviews 

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