Entrée

Grilled Balsamic Steak Salad

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prep time

15 min

total time

25 min

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kraft

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What You Need

1 beef sirloin steak (1 lb./500 g), 1/2 to 3/4 inch thick, well trimmed

2 large yellow peppers, cut lengthwise in half

1/4 cup plus 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided

4 cups torn mixed salad greens or spring greens

1 large tomato, cut into wedges

1/2 cup thinly sliced red onions

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT greased barbecue to medium-high heat. Brush steak and insides of peppers with 2 Tbsp. of the dressing.

GRILL steak and peppers 10 min. or until steak is medium doneness (160ºF), turning after 5 min. (Peppers do not need to be turned.)

MEANWHILE, place greens on four serving plates; top with tomatoes and onions. Cut steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle evenly with the remaining 1/4 cup dressing. Sprinkle with cheese.