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Grilled BBQ Chicken Salad

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 2-1/2 cups (625 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts

1/2 cup Kraft Original BBQ Sauce

1 zucchini, cut lengthwise in half

1 each red and yellow pepper, cut into quarters

2 Tbsp. Kraft Zesty Italian Dressing

6 cups torn salad greens

2 Tbsp. Kraft Rancher's Choice Dressing

Make It

HEAT greased barbecue to medium heat. Add chicken; brush with barbecue sauce. Grill, covered, 4 min.

ADD vegetables to chicken on barbecue. Grill 8 to 10 min. or until chicken is done (170ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken frequently with remaining barbecue sauce and brushing vegetables with Italian dressing.

CUT chicken and vegetables into slices. Add to large bowl with greens; mix lightly. Drizzle with ranch dressing.