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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

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Prep Time:
5 min

Total Time:
30 min

Makes:
4

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1 tomato, finely chopped

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

PLACE large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

GRILL chicken on uncovered side of barbecue 6 min. Meanwhile, combine tomatoes, cheese, basil remaining 2 Tbsp. dressing.

TURN chicken over; place, cooked-side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF).