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Grilled Cedar-Planked Salmon  

Grilled Cedar-Planked Salmon
Prep Time:
10 min
Total Time:
4 hr 35 min
Makes:
8
1 untreated cedar plank (14x7x1 inch)
1/2 cup  KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing
1/4 cup finely chopped fresh parsley
1/4 cup  oil-packed sundried tomatoes, drained, finely chopped
1 salmon fillet (2 lb./900 g), 1 inch thick

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

PREHEAT barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on barbecue; cover barbecue with lid.

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Variation
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.
K:42490v2ec:89552
Average Rating  (62)
Rated  by goulet.cb on 9/25/2008
" It was simple to make, the smell was heavenly and my family just loved it. I have made it several times and each time they can't seem to get enough. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8 recipe (117 g)

Nutritional Information

 190
 12 g
 2.5 g
 50 mg
 210 mg
 2 g
 0 g
  Sugars
 2 g
 18 g
 4 %DV
 15 %DV
 2 %DV
 4 %DV
Diabetes Food Choices
2-1/2 Meat & Alternatives


RecipeDetail