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Grilled Cedar-Planked Salmon

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prep time

10 min

total time

4 hr 35 min

makes

8 servings, 1/8 recipe (117 g) each

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video by: kraft

recipe by: kraft

What You Need

1 untreated cedar plank (14x7x1 inch)

1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1/4 cup finely chopped fresh parsley

1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped

1 salmon fillet (2 lb./900 g), 1 inch thick

Make It

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

HEAT barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on grate of barbecue; cover with lid.

GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.

kraft kitchens tips

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.

Variation

Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.