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Grilled Chicken Caesar Salad

Prep Time:

10 min

Total Time:

50 min

Makes:

4 servings, 1/4 recipe (151 g) each

What You Need!

1/3 cup KRAFT Creamy Caesar Dressing, divided

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

4 thick slices Italian bread

1 clove garlic, peeled, cut in half

1 Tbsp. olive oil

6 cups torn romaine lettuce

3 Tbsp. KRAFT 100% Parmesan Grated Cheese

Make It!

POUR 2 Tbsp. dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.

MEANWHILE, heat barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to barbecue; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.

ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Kraft Kitchens Tips

Substitute

Substitute Kraft Rancher's Choice Dressing for the Caesar dressing.

Variation

Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.

Size-Wise

You'll know it'a a special occasion when you get to enjoy a serving of this popular salad!

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Serving Size = 1/4 recipe (151 g)

Nutritional Information

Calories

330

Total fat

14 g

Saturated fat

3 g

Cholesterol

75 mg

Sodium

500 mg

Carbohydrate

18 g

Dietary fibre

2 g

Sugars

1 g

Protein

31 g

Vitamin A

45 %DV

Vitamin C

30 %DV

Calcium

10 %DV

Iron

15 %DV