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Grilled Chicken Caesar Salad

average rating

rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1/4 recipe (151 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1/3 cup Kraft Creamy Caesar Dressing, divided

4 thick slices Italian bread

1 clove garlic, peeled, cut in half

1 Tbsp. olive oil

6 cups torn romaine lettuce

3 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

COMBINE chicken and 2 Tbsp. dressing. Refrigerate 30 min. to marinate.

HEAT barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Remove from barbecue. Add bread to barbecue; grill 1 min. on each side or until toasted on both sides. Remove from barbecue. Rub toast with garlic; brush with oil.

COVER platter with lettuce. Top with toast; drizzle with remaining dressing. Add chicken skewers; sprinkle with cheese.

kraft kitchens tips

Substitute

Substitute Kraft Rancher's Choice Dressing for the Caesar dressing.

Variation

Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.