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Grilled Chicken Roller

Prep Time:

5 min

Total Time:

25 min

Makes:

1 serving, 1 roll (98 g)

What You Need!

1 small boneless skinless chicken breast (1/4 lb./125g)

1 KRAFT SINGLES Process Cheese Product Slice

1 slice bacon

1 Tbsp. KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Make It!

HEAT barbecue to medium heat. Pound chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.

Kraft Kitchens Tips

Substitute

Substitute 2 Tbsp. Kraft Old Cheddar Shredded Cheese for the Singles.

K:56607v1ec:113953

(4)

Rated

by a cook on 8/8/2009
" Absolutely great!!!! Very easy. I substituted bar-b-cue sauce for the salad dressing"

See All Ratings and Comments

Serving Size = 1 roll (98 g)

Nutritional Information

Calories

260

Total fat

12 g

Saturated fat

4 g

Cholesterol

85 mg

Sodium

720 mg

Carbohydrate

3 g

Dietary fibre

0 g

Sugars

3 g

Protein

32 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV