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Grilled Chicken Roller

average rating

rate/review

prep time

5 min

total time

25 min

makes

1 serving, 1 roll (98 g)

photo by:

kraft

recipe by: kraft

What You Need

1 small boneless skinless chicken breast (1/4 lb./115 g)

1 Kraft Singles Cheese Slice

1 slice bacon

1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Make It

HEAT barbecue to medium heat.

POUND chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.