Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
PREHEAT barbecue to medium-high heat. Marinate chicken in 1/4 cup Kraft Dressing 10 min. Discard marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°F). Diagonally cut chicken into thin slices.
DIVIDE greens among four plates. Top with chicken; sprinkle with salad fixings and toppings.
DRIZZLE each salad with an additional 1 Tbsp. Kraft Dressing.