Entrée

Grilled Chicken with Savoury Summer Vegetables

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prep time

10 min

total time

30 min

makes

4 servings, 1 chicken breast (95 g) and 1 cup (250 mL) vegetables each

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photo by:

kraft

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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided

1 zucchini, cut into chunks

1 red pepper, cut into chunks

1 cup chopped asparagus

1/2 of a red onion, cut into chunks

Make It

HEAT barbecue to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable foil pan. Toss vegetables with remaining dressing. Place in prepared pan.

GRILL 20 min. or until chicken is done (170ºF) and vegetables are crisp-tender.

kraft kitchens tips

Use Your Grill Basket

Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.

Creative Leftovers

Refrigerate any leftovers, then toss with hot cooked whole wheat pasta. Or, spoon leftovers onto slices of whole wheat bread; sprinkle with 2 Tbsp. of your favourite Kraft Light Shredded Cheese. Broil until cheese is melted.

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rating

full of flavor
posted by lisageldart88 | on 8/11/2011

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This was fantastic and so easy. I cut up the veggies earlier and let them marinate in the dressing. I used frozen chicken breasts - so I just brushed on some dressing while barbequing. I tripled the veggies and we used tossed the leftovers (including some chicken cut into strips) with pasta the next night for supper!
posted by Heathette | on 7/27/2011

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I just did the marinated chicken part of the recipe and it was fabulous! So moist and tasty.
posted by a cook | on 10/3/2008

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Next time I'll use more dressing on the chicken!.
posted by a cook | on 8/3/2008

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I recommend spraying the grill before putting the chicken on.
posted by a cook | on 8/21/2007

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I think next time I would add more dressing to the chicken to see if it would bring out more flavor.
posted by carl_perdue7 | on 8/19/2007

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This was delicious and so easy to make. It didn't take any time either, which I was happy about. We will definitely be having it again.
posted by shaunadavis50 | on 8/3/2007

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Even without the BBQ, this is delicious. And so easy to make! I roasted the veggies in the oven and did the chicken on the indoor grill. Very yummy. Now a favorite. Can't wait to try it on the BBQ next time.
posted by a cook | on 8/14/2006

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We had this last night. There are no leftovers. It was amazing!! This recipe will go on my "must-have-every-month" list!
posted by a cook | on 8/3/2006

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It was excellent!! I just used Kraft's greek feta and oregano dressing, instead of what they suggested cause that is what I had on hand.
posted by a cook | on 8/1/2006