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Grilled Chicken with Savoury Summer Vegetables

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1 chicken breast (95 g) and 1 cup (250 mL) vegetables each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided

1 zucchini, cut into chunks

1 red pepper, cut into chunks

1 cup chopped asparagus

1/2 of a red onion, cut into chunks

Make It

HEAT barbecue to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable foil pan. Toss vegetables with remaining dressing. Place in prepared pan.

GRILL 20 min. or until chicken is done (170ºF) and vegetables are crisp-tender.

kraft kitchens tips

Use Your Grill Basket

Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.

Creative Leftovers

Refrigerate any leftovers, then toss with hot cooked whole wheat pasta. Or, spoon leftovers onto slices of whole wheat bread; sprinkle with 2 Tbsp. of your favourite Kraft Light Shredded Cheese. Broil until cheese is melted.