Entrée

Grilled Chicken & Summer Vegetable Skillet

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prep time

10 min

total time

35 min

makes

4 servings, 1/4 recipe (341 g) each

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photo by:

kraft

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What You Need

1 Tbsp. oil

1 red pepper, coarsely chopped

1 yellow pepper, coarsely chopped

2 cloves garlic, minced

1-1/2 cups instant white rice, uncooked

1-1/4 cups water

1/4 cup Kraft Original BBQ Sauce

4 cooked Easy Grilled chicken breasts, chopped

1 tomato, chopped

1 cup Kraft 4 Cheese Italiano Shredded Cheese

2 green onions, sliced

Make It

HEAT oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

ADD rice, water and barbecue sauce. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

TOP with onions.

kraft kitchens tips

Easy Grilled Chicken Breasts

Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.

Substitute

Prepare using instant brown rice.

Special Extra

Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.