Easy Grilled Chicken Breasts
Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
How to Make Your Own Tostada Shells
Place 8 flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake in 350ºF oven 7 to 8 min. or until crisp.
Save 50 calories and 6 grams of total fat per serving, by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Kraft Tex Mex Light Shredded Cheese.