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Grilled Chicken & Vegetables Parmesan

average rating

rate/review

prep time

10 min

total time

24 min

makes

4 servings, 1/4 recipe (307 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./500 g)

4 ears corn on the cob

1 large onion, cut lengthwise into 8 wedges

1 red pepper, quartered lengthwise

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

PREHEAT barbecue to medium-high heat. Brush chicken and vegetables with 2 Tbsp. of the dressing.

GRILL chicken and vegetables 12 to 14 min. or until chicken is cooked through (170ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 2 Tbsp. dressing.

DIVIDE evenly among four serving plates. Sprinkle evenly with cheese.