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Grilled Chicken & Vegetables Parmesan

Grilled Chicken & Vegetables Parmesan recipe
average rating

3.7 3
rate/review
prep time
10 min
total time
24 min
makes
4 servings, 1/4 recipe (307 g) each
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What You Need

4 small boneless skinless chicken breasts (1 lb./500 g)
4 ears corn on the cob
1 large onion, cut lengthwise into 8 wedges
1 red pepper, quartered lengthwise
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

PREHEAT barbecue to medium-high heat. Brush chicken and vegetables with 2 Tbsp. of the dressing.

GRILL chicken and vegetables 12 to 14 min. or until chicken is cooked through (170ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 2 Tbsp. dressing.

DIVIDE evenly among four serving plates. Sprinkle evenly with cheese.

kraft kitchens tips

Substitute
Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Serving Suggestion
Serve with hot cooked brown rice.
K:54093v1ec:106501

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