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Grilled Chicken Wraps

Prep Time:
25 min

Total Time:
34 min

Makes:
4

1 lb. (500 g) boneless skinless chicken breasts

2 tsp. oil

1 cup KRAFT Tex Mex Shredded Cheese

1 tomato, chopped

3 Tbsp. KRAFT Zesty Italian Dressing

2 tsp. chili powder

4 flour tortillas (9 inch)

PREHEAT barbecue to medium heat. Brush chicken with oil. Grill chicken 6 to 8 min. on each side or until cooked through (170ºF). Remove from barbecue; let stand 5 min. before cutting into strips. Place in medium bowl.

ADD cheese, tomatoes, dressing and chili powder; toss to coat. Spoon evenly down centres of tortillas. Fold in opposite sides of each tortilla; roll up burrito-style.

GRILL wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Kraft Kitchens Tips

Shortcut

Speed up the prep by replacing the grilled chicken with 120 g sliced deli chicken or turkey!

Serving Suggestion

Serve with sour cream for dipping.

K:53223v0ec:106316

(11)

Rated

by nicoleangell on 10/13/2008
" Fabulous recipe! Very simple and easy. Omitted the chili powder because I didn't have it on hand, but it was great."

See All Ratings and Comments

Serving Size = 1 wrap (279 g)

Nutritional Information

Calories

490

Total fat

21 g

Saturated fat

6 g

Cholesterol

90 mg

Sodium

740 mg

Carbohydrate

37 g

Dietary fibre

3 g

Sugars

2 g

Protein

38 g

Vitamin A

15 %DV

Vitamin C

8 %DV

Calcium

20 %DV

Iron

20 %DV