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Grilled Chicken Wraps

Grilled Chicken Wraps recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. (500 g) boneless skinless chicken breasts
2 tsp. oil
1 cup Kraft Tex Mex Shredded Cheese
1 tomato, chopped
3 Tbsp. Kraft Zesty Italian Dressing
2 tsp. chili powder
4 flour tortillas (9 inch)

make it

PREHEAT barbecue to medium heat. Brush chicken with oil. Grill chicken 6 to 8 min. on each side or until cooked through (170ºF). Remove from barbecue; let stand 5 min. before cutting into strips. Place in medium bowl.

ADD cheese, tomatoes, dressing and chili powder; toss to coat. Spoon evenly down centres of tortillas. Fold in opposite sides of each tortilla; roll up burrito-style.

GRILL wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

kraft kitchens tips

Shortcut
Speed up the prep by replacing the grilled chicken with 120 g sliced deli chicken or turkey!
Serving Suggestion
Serve with sour cream for dipping.

nutritional information

K:53223v0ec:106316

most recent review

"These were really good. I added yellow peppers to the mix. Even my picky two year old ate ... read more
reviewed by: frankandnikki
on: 7/14/2011
 frankandnikki

use what's on hand

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