CHICKEN: 15 to 20 min. or until chicken is cooked through (170°F); PORK: 8 to 12 min. or until pork is cooked through (160°F); FISH: 4 to 6 min. for each 1/2 inch thickness or until fish flakes easily with fork; SHRIMP: 8 to 10 min. or until shrimp turn pink. FRUIT: 3 to 6 min.
Serve your meat or fish with delicious grilled vegetables. Toss quartered peppers, sliced zucchini or asparagus spears with 2 Tbsp. of your favourite Kraft Dressing for each cup of vegetables. Drain vegetables, then add to barbecue for last 5 to 7 min. of meat/fish grilling time. Grill until tender, turning occasionally.
Use crumpled aluminum foil to clean the metal grates on the outdoor barbecue grill.