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Grilled Citrus Dinner

Grilled Citrus Dinner recipe
average rating

4.2 18
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prep time
10 min
total time
43 min
makes
4
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kraft
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what you need

Mix & match your recipe from these options...

meat/fish options citrus fruit choices sauce possibilities
4 fish fillets (1 lb./450 g) 5 medium lemons 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
4 small boneless skinless chicken breast halves (1 lb./450 g) 5 medium oranges 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
12 large raw shrimp, arranged evenly on 4 skewers 5 small pink grapefruit 1/2 cup Kraft Signature Creamy Poppyseed Dressing
4 boneless pork loin chops (1 lb./450 g) 5 large limes 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Then follow our 3 simple steps:

SQUEEZE juice from 1 citrus fruit; mix with sauce. Pour half of the sauce mixture into large resealable plastic bag. Add meat/fish; seal bag. Marinate in refrigerator at least 15 min. Refrigerate reserved sauce mixture.

MEANWHILE, preheat barbecue to medium heat. Cut each of the 4 remaining unpeeled fruit into 4 slices. Remove meat/fish from marinade; discard marinade. Place 8 of the fruit slices on barbecue; top with meat/fish. Brush with reserved sauce mixture.

GRILL meat/fish in covered barbecue 5 min.; turn meat/fish over on top of fruit. Add remaining 8 fruit slices to barbecue. Continue cooking until meat/fish is cooked through, turning occasionally and brushing with reserved sauce mixture. (see Grilling Times below). Remove meat/fish and fruit from barbecue. Discard fruit slices under meat/fish. Serve remaining fruit slices with meat/fish.

kraft kitchens tips

Grilling Times
CHICKEN: 15 to 20 min. or until chicken is cooked through (170°F); PORK: 8 to 12 min. or until pork is cooked through (160°F); FISH: 4 to 6 min. for each 1/2 inch thickness or until fish flakes easily with fork; SHRIMP: 8 to 10 min. or until shrimp turn pink. FRUIT: 3 to 6 min.
Serving Suggestion
Serve your meat or fish with delicious grilled vegetables. Toss quartered peppers, sliced zucchini or asparagus spears with 2 Tbsp. of your favourite Kraft Dressing for each cup of vegetables. Drain vegetables, then add to barbecue for last 5 to 7 min. of meat/fish grilling time. Grill until tender, turning occasionally.
Easy Cleanup
Use crumpled aluminum foil to clean the metal grates on the outdoor barbecue grill.
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