Entrée

Grilled Fish and Peppers

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prep time

10 min

total time

23 min

makes

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kraft

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What You Need

1 cup Kraft Zesty Italian Dressing

2 tsp. crushed red pepper

1-1/2 lb. firm white fish filets, such as grouper, halibut or tilapia

2 each red and green peppers, seeded, each cut into 4 pieces

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. finely chopped cilantro

Make It

COMBINE dressing and crushed red pepper. Pour half the dressing mixture over fish in sealable plastic bag. Seal bag. Refrigerate 15 minutes to marinate. Place peppers in a separate sealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.

REMOVE fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade. Place peppers on grill over medium-high heat. Top with fish; cover grill. Cook 4 minutes; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minutes or until fish flakes easily with fork.

REMOVE fish and peppers from grill. Let stand 3 minutes. Sprinkle with cheese and cilantro.

kraft kitchens tips

Firm White Fish

Try any of the following varieties of fish: grouper, halibut or tilapia. Available at most fish counters.

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rating

I marinated 1 serving tilapia in Mandarin Orange Dressing overnight and grilled it 4 minutes on my George Forman grill. The result was awesome. The fish and peppers were cooked to perfection. Will definately be making again!
posted by a cook | on 3/11/2010

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Tried ours with tilapia and did it on the Foreman grill - SO good. Will be a weekly favourite from now on!
posted by clhthecook | on 1/25/2009

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amazing..I am not a fan of fish but this was delicious. My husband said there wasn't enough. Even I would have taken another piece.
posted by barb-sb | on 11/30/2007

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Excellent! I used haddock. Gave copies of this recipe to many people, it was soooo GOOD!
posted by bella2180 | on 9/5/2007

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this was very easy to follow and very good tasting. i can't wait to make this again.
posted by a cook | on 7/21/2006

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posted by kwendland | on 8/16/2005

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Easy to make. Very good
posted by kathleen | on 8/11/2005

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Used assorted veggies. Very good.
posted by hutson | on 8/11/2005

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this recipe was very yummy. i used greek dressing instead of italian and was very authentic tasting. i also grilled other veggies with the peppers, zuccini, mushrooms, onion. very easy to prepare and make.
posted by konaraven | on 2/9/2005

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This was a hit with my family. The halibut took on the a zesty flavor from the Italian dressing, and the parmasan as a good punch!
posted by rosepayne | on 8/23/2004