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Grilled Fish and Peppers

average rating

rate/review

prep time

10 min

total time

23 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 cup Kraft Zesty Italian Dressing

2 tsp. crushed red pepper

1-1/2 lb. firm white fish filets, such as grouper, halibut or tilapia

2 each red and green peppers, seeded, each cut into 4 pieces

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. finely chopped cilantro

Make It

COMBINE dressing and crushed red pepper. Pour half the dressing mixture over fish in sealable plastic bag. Seal bag. Refrigerate 15 minutes to marinate. Place peppers in a separate sealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.

REMOVE fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade. Place peppers on grill over medium-high heat. Top with fish; cover grill. Cook 4 minutes; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minutes or until fish flakes easily with fork.

REMOVE fish and peppers from grill. Let stand 3 minutes. Sprinkle with cheese and cilantro.