OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Grilled Fish Tacos

Prep Time:
10 min

Total Time:
40 min

Makes:
6

1/4 cup KRAFT Light BarBQ Sauce

1 orange peeled, white part removed, sectioned

1 jalapeño pepper, seeded, deveined and chopped

1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper

1/2 cup chopped green onions

1/4 cup orange juice

2 Tbsp. finely chopped fresh cilantro

6 flour tortillas, warmed

PLACE barbecue sauce, orange sections and jalapeño in blender container; cover. Blend on high speed 2 minutes or until smooth. Reserve 1/4 cup of the mixture. Pour remaining marinade over fish in resealable plastic bag. Refrigerate 20 minutes to marinate.

REMOVE fish; discard marinade. Grill over medium-high heat 4 minutes. Turn over; grill an additional 2 minutes or until fish flakes easily with fork. Remove from grill. Let stand 5 minutes.

COMBINE reserved marinade, green onions, orange juice and cilantro. Spoon onto middle of tortillas. Divide fish among tortillas, fold in half and serve.

Kraft Kitchens Tips

Purchasing Fish

The flesh of fish fillets or steaks should look glossy, moist and intact, not dry, dull, slimy or crumbly. Fresh fish should not smell fishy.

K:43422v5ec:87748

(4)

Rated

by hmcgillivray on 7/19/2006
" Great and easy to make, but a little too much cilantro in the recipe. You could make it with about half the amount and it would still be quite tasty."

See All Ratings and Comments

Serving Size = 1 taco

Nutritional Information

Calories

225

Total fat

3.5 g

Saturated fat

0.8 g

Cholesterol

42 mg

Sodium

289 mg

Carbohydrate

22 g

Dietary fibre

1.5 g

Protein

25.1 g

Vitamin A

9 %DV

Vitamin C

28 %DV

Calcium

4 %DV

Iron

16 %DV

Diabetes Food Choices

1 Carbohydrates + 3 Meat & Alternatives