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Grilled Fish Tacos

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Calorie-Wise Original BBQ Sauce

1 orange peeled, white part removed, sectioned

1 jalapeño pepper, seeded, deveined and chopped

1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper

1/2 cup chopped green onions

1/4 cup orange juice

2 Tbsp. finely chopped fresh cilantro

6 flour tortillas, warmed

Make It

PLACE barbecue sauce, orange sections and jalapeño in blender container; cover. Blend on high speed 2 minutes or until smooth. Reserve 1/4 cup of the mixture. Pour remaining marinade over fish in resealable plastic bag. Refrigerate 20 minutes to marinate.

REMOVE fish; discard marinade. Grill over medium-high heat 4 minutes. Turn over; grill an additional 2 minutes or until fish flakes easily with fork. Remove from grill. Let stand 5 minutes.

COMBINE reserved marinade, green onions, orange juice and cilantro. Spoon onto middle of tortillas. Divide fish among tortillas, fold in half and serve.