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Grilled Fruit Salad  

Grilled Fruit Salad
Prep Time:
15 min
Total Time:
21 min
Makes:
16
1/2 cup sour cream
1 Tbsp.  KOOL-AID Orange Sugar Sweetened Drink Mix
1/4 tsp. ground red pepper (cayenne)
1 medium  pineapple, peeled, cored and cut into wedges
1 medium mango, peeled, pitted and cut into wedges
1 medium  papaya, peeled, seeded and cut into wedges
2 medium bananas, diagonally sliced

PREHEAT greased barbecue to medium-high heat. Meanwhile, combine sour cream, drink mix and red pepper until well blended; cover and refrigerate until ready to use.

GRILL fruit 3 min. on each side or until lightly browned on both sides.

ARRANGE fruit on serving platter. Drizzle with the sour cream mixture.

Kraft Kitchens Tips

Cooking Know-How
If cooking on an outdoor charcoal barbecue, allow 30 to 40 min. for the coals to be ready. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or for a hotter fire, push the coals closer together.
Special Extra
For more colour and flavour, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with the sour cream mixture.
Make-Ahead
Prepare sauce and grill fruit as directed. Cover and refrigerate in separate containers. Arrange fruit on serving platter just before serving. Drizzle with the sour cream mixture.
K:6100v6ec:82929
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Nutritional Information
Serving Size = 1/2 cup

Nutritional Information

 57
 1.3 g
 5 mg
 12 g
 1.2 g
 0.7 g
 8 %DV
 25 %DV
 2 %DV
 1 %DV
RecipeDetail