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Entrée

Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
average rating

4.6 19
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prep time
10 min
total time
40 min
makes
8 servings, 2 kabobs (99 g) each
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What You Need

1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
2 Tbsp. Miracle Whip Calorie-Wise Spread
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved

Make It

MIX dressing and Miracle Whip; pour over chicken in glass bowl. Stir to evenly coat chicken. Refrigerate 20 min. to marinate.

HEAT barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 16 skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on barbecue grate next to kabobs.

SQUEEZE lemon juice over kabobs just before serving.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad and whole wheat roll.
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH for 30 sec. before squeezing.
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