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Side Dish

Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe
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What You Need

2 lb. (900 g) new red potatoes, cut in half
1/3 cup water
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing, divided
1/4 cup Miracle Whip Original Spread
4 slices bacon, cooked, crumbled
4 green onions, thinly sliced

Make It

HEAT barbecue to medium-high heat.

PLACE potatoes in 2-L microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 Tbsp. Italian dressing; toss to coat.

SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto centre of foil; fold to make packet.

GRILL 20 min. or until potatoes are tender, turning packet after 10 min.

MIX Miracle Whip and remaining Italian dressing in large bowl. Add potatoes, bacon and onions; mix lightly.

kraft kitchens tips

Substitute
Any potatoes you've got on hand - even large baking potatoes - can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Creative Leftovers
Peel any leftover garlic cloves; place in blender. Add 1 cup softened butter or margarine; blend well. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Add to scrambled eggs or use as a topping for your favourite cooked meat or sauteed vegetables.
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use what's on hand

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