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Grilled Lemon Fish with Asparagus

average rating

rate/review

prep time

10 min

total time

35 min

makes

4 servings, 1/4 recipe (287 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

2 Tbsp. fresh lemon juice

4 cod fillet (1 lb./450 g)

4 lemons

1 lb. (450 g) fresh asparagus spears, trimmed

Make It

MIX dressing and lemon juice; pour half over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.

HEAT barbecue to medium heat. Cut each lemon into 4 slices; place 8 slices on barbecue grate. Remove fish from marinade; discard marinade. Place fish over lemon slices on barbecue; brush with some of the reserved dressing mixture. Cover barbecue with lid.

GRILL fish 5 min.; turn. Add remaining lemon slices and asparagus to barbecue. Grill 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture. Remove fish, lemon slices and asparagus from barbecue. Discard lemon slices under fish. Serve remaining lemon slices with the fish and asparagus.