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Grilled Mediterranean Chicken Salad

average rating

rate/review

prep time

15 min

total time

25 min

makes

2 servings, 1/2 recipe (250 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 slices Italian bread

2 Tbsp. Kraft Signature Roasted Red Pepper with Parmesan Dressing, divided

2 small boneless skinless chicken breasts (1/2 lb./225 g)

1/2 cup cherry tomatoes, halved

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. chopped fresh basil

4 cups lightly packed baby spinach leaves

1/4 cup thinly sliced red onions

Make It

PREHEAT grill to medium-high heat. Brush chicken with 1 Tbsp. of the dressing.

GRILL chicken 5 min. on each side or until cooked through (170°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.

MIX tomatoes, cheese and basil; set aside. Toss spinach and onions with remaining 1 Tbsp. dressing; spoon onto serving plate. Top with cooked chicken and the tomato mixture. Serve with the bread.