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Grilled Mediterranean Chicken Salad

Grilled Mediterranean Chicken Salad recipe
average rating

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prep time
25 min
total time
25 min
makes
2 servings, 1/2 recipe (248 g) each
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What You Need

2 small boneless skinless chicken breasts (1/2 lb./225 g)
2 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing, divided
2 slices Italian bread (3/4 inch thick)
1/2 cup cherry tomatoes, halved
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
2 Tbsp. chopped fresh basil
4 cups loosely packed baby spinach leaves
1/4 cup thinly sliced red onions

Make It

HEAT barbecue to medium-high heat.

BRUSH chicken with 1 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (170°F).

MEANWHILE, grill bread slices 30 sec. on each side or until lightly toasted on both sides.

COMBINE tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plates. Top with chicken and tomato mixture. Serve with bread.

kraft kitchens tips

Cooking Know-How
Chop fresh basil just before using to keep the leaves from turning black. This will occur if the basil is prepared too far in advance.
Substitute
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
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