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Grilled Mini Pitas

Prep Time:
15 min

Total Time:
30 min

Makes:
8

Take 8 pita bread rounds (6-inch) and mix & match your recipe from these options...

sauce options	topping choices	finishing touch possibilities
1/2 cup Kraft Creamy Caesar Dressing	2 cups Kraft 4 Cheese Italiano Shredded Cheese, 1/4 cup Oscar Mayer Real Bacon Bits, 1 cup chopped cooked chicken	1 cup shredded romaine lettuce
1/2 cup Bull's-Eye Barbecue Sauce	2 cups Kraft Tex Mex Shredded Cheese, 4 cups mixed red, green and yellow pepper strips; 1 small red onion, sliced	1/4 cup chopped cilantro
1/2 cup Kraft Signature Greek with Feta and Oregano Dressing	1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, 1 small red onion, chopped; 1/2 cup kalamata olives, cut in half	1/2 cup chopped cucumber
1 cup salsa	2 cups Kraft Old Cheddar Shredded Cheese, 1 cup black beans, drained, rinsed; 1/4 cup chopped green onions	2 avocados, peeled, pitted and sliced

Then follow our 3 simple steps:

PREHEAT barbecue to medium heat. Spread pita bread evenly with sauce. Add toppings.

PLACE pita on sheet of heavy-duty aluminum foil on grate of barbecue; cover. Grill 10 to 13 min. or until cheese is melted.

TOP with the finishing touches. Cut into wedges to serve.

Kraft Kitchens Tips

Fun Idea

These pizzas can also be prepared using individual prepared pizza crusts.

How to Bring to a Party

Have all your ingredients chopped and measured; then bring to your party in sealed containers; asssemble and grill when you get there!

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

1/2 cup Kraft Creamy Caesar Dressing

Makes 8 servings.

377

17.4 g

5.9 g

43 mg

800 mg

35.2 g

1.4 g

20.9 g

9 %DV

3 %DV

30 %DV

14 %DV

1/2 cup Bull's-Eye Barbecue Sauce

Makes 8 servings.

317

9.5 g

4.5 g

25 mg

647 mg

46.1 g

2.6 g

13.1 g

21 %DV

160 %DV

23 %DV

19 %DV

1/2 cup Kraft Signature Greek with Feta and Oregano Dressing

Makes 8 servings.

284

11.7 g

2 g

7 mg

853 mg

37.3 g

2.1 g

7.7 g

1 %DV

2 %DV

9 %DV

14 %DV

1 cup salsa

Makes 8 servings.

395

18.5 g

7.7 g

29 mg

734 mg

43.9 g

6 g

14.8 g

15 %DV

26 %DV

21 %DV

K:44112v3ec:88038

(3)

Rated

by blackladyslipper on 10/29/2008
" Great way to get my guests involved with the whole cooking process. Lots of fun and yummy too."

See All Ratings and Comments