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Grilled Mini Pitas

Grilled Mini Pitas recipe
average rating

4.7 3
rate/review
prep time
15 min
total time
30 min
makes
8
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kraft
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what you need

Take 8 pita bread rounds (6-inch) and mix & match your recipe from these options...

sauce options topping choices finishing touch possibilities
1/2 cup Kraft Creamy Caesar Dressing 2 cups Kraft 4 Cheese Italiano Shredded Cheese, 1/4 cup Oscar Mayer Real Bacon Bits, 1 cup chopped cooked chicken 1 cup shredded romaine lettuce
1/2 cup Bull's-Eye Barbecue Sauce 2 cups Kraft Tex Mex Shredded Cheese, 4 cups mixed red, green and yellow pepper strips; 1 small red onion, sliced 1/4 cup chopped cilantro
1/2 cup Kraft Signature Greek with Feta and Oregano Dressing 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, 1 small red onion, chopped; 1/2 cup kalamata olives, cut in half 1/2 cup chopped cucumber
1 cup salsa 2 cups Kraft Old Cheddar Shredded Cheese, 1 cup black beans, drained, rinsed; 1/4 cup chopped green onions 2 avocados, peeled, pitted and sliced

Then follow our 3 simple steps:

PREHEAT barbecue to medium heat. Spread pita bread evenly with sauce. Add toppings.

PLACE pita on sheet of heavy-duty aluminum foil on grate of barbecue; cover. Grill 10 to 13 min. or until cheese is melted.

TOP with the finishing touches. Cut into wedges to serve.

kraft kitchens tips

Fun Idea
These pizzas can also be prepared using individual prepared pizza crusts.
How to Bring to a Party
Have all your ingredients chopped and measured; then bring to your party in sealed containers; asssemble and grill when you get there!
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