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Grilled New Potato Packet

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. (225 g) each red and white new potatoes (about 4 each)

2 Tbsp. water

2 tsp. oil

3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1 Tbsp. chopped fresh parsley

Make It

HEAT barbecue to medium heat.

PLACE potatoes in centre of large sheet of heavy-duty foil; drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 18 to 20 min. or until potatoes are tender.

CUT slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.