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Grilled Onion Blossom

Grilled Onion Blossom recipe
average rating
4.5 2
rate/review
prep time
10 min
total time
50 min
makes
4 servings, 1/4 recipe (116 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 large Vidalia onion
3 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Make It

HEAT barbecue to medium-high heat.

PEEL onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.

PLACE on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil.

GRILL 40 min. or until onion is tender and lightly browned.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

kraft kitchens tips

Special Extra
For a taste similar to French onion soup, sprinkle onion with Kraft Mozzarella Shredded Cheese before wrapping with foil.
Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
How to Prepare Using Your Oven
Heat oven to 400ºF. Prepare as directed. Bake 40 min.; open foil and broil 2 to 3 min. or until golden brown.

nutritional information

K:57942v1ec:118031

most recent review

"Absolutely fantastic! Now an absolute "must have" with bbq steak. "
reviewed by: pdouglas
on: 10/19/2011
 pdouglas
see all reviews 

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