HEAT barbecue to low heat.
SEPARATE dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
PLACE sheet of greased foil on barbecue grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
SERVE warm.
serving size = 1 triangle (33 g)
