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Grilled Pork Loin with Pineapple Salsa  

Grilled Pork Loin with Pineapple Salsa
Prep Time:
20 min
Total Time:
1 hr 30 min
Makes:
10
Roast
2 env.  SHAKE'N BAKE Original Coating Mix
1/2 Tbsp. allspice
1 Tbsp.  cumin
1 Tbsp. garlic powder
3 lb.  Centre Cut pork Roast
Juice of 1 lime
  Salsa
1/2 medium fresh pineapple, finely chopped
1 medium  red pepper, finely chopped
1/4 cup chopped cilantro
1/4 cup  KRAFT GOLDEN Italian Dressing

ROAST:
PREHEAT barbecue, both burners on high heat with the lid down.

COMBINE coating mix and spices in large plastic bag (grocery bag works well). Coat pork in lime juice. Shake in bag with coating/spice mixture, until completely covered. Place on disposable aluminium BBQ pan or tin foil that has been poked with holes.

TURN off one burner of the barbecue and place roast on foil on that side. Close barbecue lid. Grill over indirect heat for 1 to 1-1/4 hours or until done. (Pork is done when it reaches 160°F on a meat thermometer).

SALSA:
MIX all ingredients until well blended. Cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Cooking Know-How
Grilling over indirect heat, ensures tender meat, without burning the coating.
Cooking Know-How
Look for a roast that is not tied with string. The string will pull the Shake'n Bake coating off when you remove it to serve.
Serve a Crowd:
Ask your butcher for a 5 lb. centre cut pork roast. Cook for 1-1/2 to 1-3/4 hours. Makes 18 servings.
K:44738v0ec:88180
Average Rating  (5)
Rated  by oilerfan708 on 10/18/2006
" I've made this many times now and find it to be a wonderful change from the ordinary Pork Roast. The Salsa is a nice way to spice up the meal. Served with Couscous and Kayla's Crunchy green beans...excellent combination." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 100 g meat, 4 Tbsp salsa

Nutritional Information

 238
 9.5 g
 2.5 g
 72 mg
 315 mg
 10.3 g
 0.8 g
 27.1 g
 10 %DV
 62 %DV
 3 %DV
 11 %DV
Diabetes Food Choices
1/2 Carbohydrates + 3-1/2 Meat & Alternatives


RecipeDetail