Grilling over indirect heat, ensures tender meat, without burning the coating.
Look for a roast that is not tied with string. The string will pull the Shake'n Bake coating off when you remove it to serve.
Serve a Crowd:
Ask your butcher for a 5 lb. centre cut pork roast. Cook for 1-1/2 to 1-3/4 hours. Makes 18 servings.