Grilled Portobello Mushroom Sandwich

average rating

rate/review

prep time

10 min

total time

1 hr 20 min

makes

2 servings, one sandwich (252 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Calorie Wise Zesty Italian Dressing, divided

2 medium portobello mushroom caps, cleaned

2 kaiser rolls, split

2/3 cup fresh spinach leaves, cut into strips

1 tomato, cut into 4 slices

Make It

POUR 2 Tbsp. of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.

PREHEAT barbecue to medium-high heat. Grill mushrooms 5 min. on each side or until tender.

COVER bottom halves of rolls with spinach and tomatoes; drizzle with remaining 2 Tbsp. dressing. Cover with mushrooms and tops of rolls.

kraft kitchens tips

Use Your Broiler

To cook mushrooms under the broiler instead of on the barbecue, place mushrooms on rack of broiler pan. Preheat broiler. Broil mushrooms, 3 to 4 inches from heat, 5 min. on each side or until tender. Use as directed.

Creative Leftovers

Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favourite salad or omelette.