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Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich

Prep Time:
10 min

Total Time:
1 hr 20 min

Makes:
2

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing, divided

2 medium portobello mushroom caps, cleaned

2 kaiser rolls, split

2/3 cup fresh spinach leaves, cut into strips

1 tomato, cut into 4 slices

POUR 2 Tbsp. of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.

PREHEAT barbecue to medium-high heat. Grill mushrooms 5 min. on each side or until tender.

COVER bottom halves of rolls with spinach and tomatoes; drizzle with remaining 2 Tbsp. dressing. Cover with mushrooms and tops of rolls.

Kraft Kitchens Tips

Use Your Broiler

To cook mushrooms under the broiler instead of on the barbecue, place mushrooms on rack of broiler pan. Preheat broiler. Broil mushrooms, 3 to 4 inches from heat, 5 min. on each side or until tender. Use as directed.

K:9705v1ec:106382

(6)

Rated

by lalan on 5/2/2008

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 sandwich (252 g)

Nutritional Information

Calories

300

Total fat

10 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

660 mg

Carbohydrate

43 g

Dietary fibre

5 g

Sugars

2 g

Protein

12 g

Vitamin A

15 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

25 %DV

Diabetes Food Choices

2 Carbohydrates + 2 Fats

Nutrition Bonus

The spinach dresses up this mushroom sandwich and provides a good source of vitamin A.