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Grilled Potato Salad  

Grilled Potato Salad
Prep Time:
5 min
Total Time:
45 min
Makes:
12

CHOP 7-8 medium potatoes into cubes; toss in a bit of oil and double-wrap in aluminum foil, folding to seal completely.

PLACE on a medium-hot grill. Turning occasionally, cook for 25-30 min. or until potatoes are tender when pierced.

TOSS potatoes in a large bowl with 3/4 cup each Miracle Whip Dressing, chopped green onion, celery, radishes and thawed, frozen peas. Serve right away or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Note
Salad can be made ahead of time and refrigerated.
K:26327v0ec:83636
Average Rating  (10)
Rated  by phladun on 6/28/2008
" I have been making this potato salad every summer since it originally came out in 2002. Everybody loves this salad if they like mayonnaise. The grilled potatoes add so much to the dish." 
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