Grilled Ranch Potatoes

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prep time

10 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Rancher's Choice Dressing

1 clove garlic, minced

1-1/2 lb. red or white new potatoes (about 15 potatoes), halved

1 small onion, sliced

Make It

PREHEAT barbecue to medium heat. Spray large sheet of heavy-duty foil generously with cooking spray; set aside. Mix dressing and garlic.

PLACE potatoes in centre of foil; top with onions. Drizzle with half of the dressing mixture. Bring up foil sides. Double fold top and both ends to seal packet, leaving room for heat circulation inside.

GRILL 30 min. Carefully open foil packet; turn potatoes over. Grill, in opened packet, an additional 5 min. or until potatoes are tender. Spoon into serving dish; drizzle with the remaining dressing mixture.

kraft kitchens tips

Jazz It Up

Sprinkle with sliced green onions or chopped fresh chives.

Creative Leftovers

Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.

Shortcut

To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.