Jazz It Up
Sprinkle with sliced green onions or chopped fresh chives.
Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.
To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.