Side Dish

Grilled Ranch Potatoes

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prep time

10 min

total time

45 min

makes

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kraft

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What You Need

1/2 cup Kraft Rancher's Choice Dressing

1 clove garlic, minced

1-1/2 lb. red or white new potatoes (about 15 potatoes), halved

1 small onion, sliced

Make It

PREHEAT barbecue to medium heat. Spray large sheet of heavy-duty foil generously with cooking spray; set aside. Mix dressing and garlic.

PLACE potatoes in centre of foil; top with onions. Drizzle with half of the dressing mixture. Bring up foil sides. Double fold top and both ends to seal packet, leaving room for heat circulation inside.

GRILL 30 min. Carefully open foil packet; turn potatoes over. Grill, in opened packet, an additional 5 min. or until potatoes are tender. Spoon into serving dish; drizzle with the remaining dressing mixture.

kraft kitchens tips

Jazz It Up

Sprinkle with sliced green onions or chopped fresh chives.

Creative Leftovers

Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.

Shortcut

To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.

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rating

awesome recipe!! my husband just loved them!
posted by kelly6261224 | on 10/30/2012

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I baked the potatoes in a toaster oven for about 50 minutes. The last 10 minutes with the foil peeled back give some colour as well as a bit of crispness. Mmmmm good.
posted by KarenMLittle | on 3/28/2010

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Wow, these are definately one of my new fav's!
posted by fireflyz | on 3/16/2009

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Awesome recipe and so easy to make! I didn't put the onions in because we aren't big fans and used garlic powder instead of a clove. Everyone loved them!
posted by a cook | on 1/1/2009

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Wow! Delicious! I've never tasted BBQ potatoes that good. Already made with two different kinds of dinners. Partners great with anything!
posted by littlefrogy80 | on 4/29/2008

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Very good! All the ingredients complimented eachother well! Definitly will make it again!
posted by kissin_u_24_7 | on 1/11/2008

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They were okay. They didn't taste like they were grilled though, they were more like steamed. Not too bad thoug
posted by pertneer | on 9/9/2007

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These were awesome. I pre-steamed the potatoes in the microwave first, covered and in a bit of water (approx. 8 mins). Then I put them on the grill for the full 30 mins. They were perfect with our steak and grilled peppers.
posted by lesleychapman | on 7/26/2007

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Amazing!! The whole family loved this one. I did it a little different. I baked them in the oven at 425F for 20 mins and used garlic salt mixed with the ranch...but they were great. Oh ys, I did put them in the microwave for about 10 mins first. I like them nice and soft!!! Highly recomended recipe!!
posted by laucoin | on 7/25/2007

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This was excellent. We did not have new potatoes so we peeled and cut up regular potatoes into bite sized pieces. It tasted sooooo good! I will definately make this again.
posted by Grayce | on 4/11/2007