OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Grilled Ranch Potatoes

Prep Time:
10 min

Total Time:
45 min

Makes:
8

1/2 cup KRAFT RANCHER'S CHOICE Dressing

1 clove garlic, minced

1-1/2 lb. red or white new potatoes (about 15 potatoes), halved

1 small onion, sliced

PREHEAT barbecue to medium heat. Spray large sheet of heavy-duty foil generously with cooking spray; set aside. Mix dressing and garlic.

PLACE potatoes in centre of foil; top with onions. Drizzle with half of the dressing mixture. Bring up foil sides. Double fold top and both ends to seal packet, leaving room for heat circulation inside.

GRILL 30 min. Carefully open foil packet; turn potatoes over. Grill, in opened packet, an additional 5 min. or until potatoes are tender. Spoon into serving dish; drizzle with the remaining dressing mixture.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with sliced green onions or chopped fresh chives.

Creative Leftovers

Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.

Shortcut

To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.

K:51654v0ec:94131

(8)

Rated

by a cook on 1/1/2009
" Awesome recipe and so easy to make! I didn't put the onions in because we aren't big fans and used garlic powder instead of a clove. Everyone loved them!"

See All Ratings and Comments

Serving Size = 1/2 cup

Nutritional Information

Calories

136

Total fat

7.7 g

Saturated fat

0.6 g

Cholesterol

5 mg

Sodium

133 mg

Carbohydrate

15 g

Dietary fibre

1.6 g

Protein

1.9 g

Vitamin A

0 %DV

Vitamin C

22 %DV

Calcium

1 %DV

Iron

4 %DV